Inspection Report

Florida DBPR Inspection Report
Completed

DELRAY SANDS RESORT

2809 S OCEAN BOULEVARD · HIGHLAND BEACH · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3410991
Visit number1
Inspection Visit ID8570158
DBPR license6000361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….can refried beans opening date 2/23/24, meat sauce 2/27/24 at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….can refried beans opening date 2/23/24 at walk in cooler .

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….. feta cheese 45F , goat cheese 47F, mozzarella cheese 47F , blue cheese dressing 47F in glass door door reach in cooler ….Coleslaw 49F, blue cheese sauce 52F , lobster salad 53F in ice bath at expo line , portion butter 67F at bread station, food not prep or portion today,per manager food being held less than 4 hours , manager removed food to reach in cooler and putting food in ice bath properly. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…prep pizza 52F at 1:10 pm in glass door reach in cooler at kitchen (Cooling since 10 AM) to 51F at 1:36 pm At current rate of cooling food will not reach 41F within 4 hours. Moved to Walk-in -freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep station. Employee provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.