Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI FRESH KITCHEN #0264

3337 DANIELS RD #100 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411005
Visit number1
Inspection Visit ID8570172
DBPR license5813820

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – sanitizer stored above cooks line. **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice chute at drink station in dining area. – tea urns – white cutting on front line. – white cutting board in prep area. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#5Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – receah in freezer in back area.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – green, blue, yellow, white cutting boards stored in back area.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – back pack stored next soy sauce containers at front counter. **Repeat Violation**

Repeat Violation
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation**

Repeat Violation
#9Basic38-01-4

Basic – Light shield damaged/in disrepair. – light fixture in dish area. **Repeat Violation**

Repeat Violation
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Underneath cooking equipment heavily soiled. -Speed racks in walk-in cooler. – Gaskets on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:06 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.