Inspection Report

Florida DBPR Inspection Report
Completed

WELLINGTON NATIONAL GOLF CLUB

400 BINKS FOREST DR · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411017
Visit number1
Inspection Visit ID8570184
DBPR license6021849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (45F – Cold Holding); cream cheese (45F – Cold Holding) flip top of sauté station. In unit over four hours. Not prepped or portioned.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (50F – Cold Holding) in bottom sauté reach in cooler. Not prepped or portioned. In unit less than four hours. Moved back into walk in cooler. pico de gallo (45F – Cold Holding); cream cheese (45F – Cold Holding) flip top of sauté station. In unit over four hours. Not prepped or portioned.

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At cooling rack **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On cook line and next to triple sink

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.