COUNTRY SKILLET EAST
2839 ROOSEVELT BLVD · CLEARWATER · Pinellas County · FL 33760
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler at cook line cut tomatoes (48F – Cold Holding); cut leafy greens (49F – Cold Holding) Retemp 38 after putting in reach in freezer. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Hand delivered vomit and diarrhoea event poster DBPR HR 5030-104 **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill soiled at cook line soiled
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Deli coolers at cook line rust on the shelves.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. During inspection observed bbq ribs made yesterday 3-29 with no date mark in walk in cooler. Owner put date on. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone charger near microwave at cook line. Cook moved.
08B-38-4Basic – Food stored on floor. Walk in cooler Bucket of potatoes on floor. Owner moved
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All deli cooler at cook line.
08B-12-5Basic – Stored food not covered. BBQ ribs made yesterday 3-28 not covered in walk in cooler. Owner put cover on **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. During inspection observed box of sausage on counter thawing at room temperature. Employee moved to walk in cooler. **Corrected On-Site**
36-10-4Basic – soiled floors at cook line
Inspector observations synchronized from DBPR on October 8, 2026 2:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.