(THE) MOFONGO KING
295 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw shell eggs over cooked stew and cooked chicken in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler. Manager came in this morning and noticed cooler not cold but temps were taken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in the walk in cooler. cod fish (53F – Cold Holding); conch (53F – Cold Holding); cooked pasta (53F – Cold Holding); raw beef (49F – Cold Holding); raw salmon (49F); cooked beef (47F – Cold Holding); raw beef (47F – Cold Holding); cooked pork (49F – Cold Holding); raw chicken (47F – Cold Holding); shredded cheese (49F – Cold Holding); raw pork (45F – Cold Holding); raw shell eggs (ambient 50F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hanging from rack of bag n box station.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over cook line, insulation exposed. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Along walls in Kuching
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Dish area
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
08B-12-5Basic – Stored foods in walk in cooler not covered.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler.
Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.