Inspection Report

Florida DBPR Inspection Report
Completed

BAHAMA BREEZE #3045

1200 N ALAFAYA TRAIL · WATERFORD LAKE · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411064
Visit number1
Inspection Visit ID8570231
DBPR license5812607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese shredded (47F – Cold Holding); pico (45F – Cold Holding). Operator stated the last time he did check the temperature was less than 2 hours ago.advice to move it back to the freezer second temperature pico 38f-cheese 38f. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach cheese dip 114. Operator stated that they just add it to the table they reheat it to 189f . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delia-Michael.

Basic 3

#1Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the the drawer under make table . Walk-in cooler door from inside-operater stated that there's a work order for that door to be replace. **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under the make table at the cook line .

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water second check was 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.