PUB AT HARBOR VILLAGE
4621 RIVER'S EDGE VILL LN · PONCE INLET · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for direct contact with food. -home depot buckets used as ice buckets to transfer ice
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked broccoli on inadequate ice bath next to stove 51-55F, less than 30 minutes. Advised to keep ice bath level up to surround depth of food stored inside metal pan or to keep in cooler below. Advised to consider use of time as public health control with 4 hour time marked if exposing TCS food to danger zone temperatures.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline hand sink **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pizza sauce Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked diced chicken -mozzarella cheese
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cups used to dispense dry seasonings In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk flour
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -inside bar
24-05-4Basic – Clean glasses, cups, bowls, plates not stored inverted or in a protected manner. -expo station
29-18-4Basic – Drain cover(s) missing. -under dish machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -opened employee water bottle on cutting board across from grill **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -gaskets to makeline cooler in expo statuon
36-73-4Basic – Floor soiled/has accumulation of debris. -grease behind fryers on floor
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -box of crackers on floor -soda bib case on floor inside bar **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander
29-49-6Basic – Standing water in bottom of reach-in-cooler. -inside bar, beer cooler under liquor display
29-20-5Basic – Standing water or very slow draining water in handwash sink. -next to 3 compartment sink in kitchen
Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.