Inspection Report

Florida DBPR Inspection Report
Completed

LAN LAMOON AUTHENTIC THAI BISTRO

2900 S NOVA RD STE 1 · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411081
Visit number1
Inspection Visit ID8570248
DBPR license7407139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood grade bags in reach-in freezer

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -bulk rice and sugar containers **Repeat Violation**

Repeat Violation

Intermediate 5

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in food prep sink

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stored on triple sink are significantly stained -inside top lids of reach-in coolers have an accumulation of grease and food debris

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store plastic container **Corrected On-Site**

Corrected On-Site
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kits expired 09/2022.

#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowls in rice and sugar containers

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for rice stored in water 72F

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -handwash sink in service area -inside of mop sink soiled -exterior of reach-in coolers throughout the kitchen area soiled

#6Basic25-05-4

Basic – Single-service articles improperly stored. -case of hinged trays stored on floor

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 7, 2026 2:30 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.