YUMMY THAI
10466 ROOSEVELT BLVD NORTH · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Non food grade containers being used to store food.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Frozen raw chicken not commercially packaged stored above frozen raw beef not commercially packaged inside stand alone freezer on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside walk in cooler: Raw chicken in case (54F- Cold Holding); Raw chicken in bag (51F- Cold Holding); Raw tilapia 53F- Cold Holding); Cut cabbage (46F-Cold Holding); Tofu (45F- Cold Holding) -Items were stored with ice bags on top to bring down temperatures. **Corrective Action Taken**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Educated employees on big 6. Emailed operator An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Email operator vomiting or diarrheal event form. **Corrective Action Taken**
22-02-4Intermediate – Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Metal pan stored inside hand wash sink on cook line. Metal pan was removed for hand sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -No written plan for holding raw shelled eggs. Emailed operator Time as a Public Health Control Paperwork. **Corrective Action Taken**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Clean bowls on dish rack near dish machine not inverted. Operator stored items inverted. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Clean containers wet nesting on dish rack near dish machine.
36-17-5Basic – Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up inside reach in freezer across from three compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Operator moved tongs. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. -Emailed operator Heimlich maneuver/choking sign. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. -Sauces inside walk in cooler.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.