Inspection Report

Florida DBPR Inspection Report
Enforcement

KELLY'S CAJUN GRILL

12801 W SUNRISE BLVD #859 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411102
Visit number1
Inspection Visit ID8570269
DBPR license1616473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (61F – Cooling). Per operator item has been cooling for more than 6 hours but did not make it to 41F. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (61F – Cooling). Per operator item has been cooling for more than 6 hours but did not make it to 41F. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spaghetti (124F – Hot Holding) at front counter. Per operator Item was placed on line approximately 45mins prior to inspection. Item was out of temperature for approximately 15 mins. Employee voluntarily discarded.

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Justin P. employed one week.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed packs of single service boxes stored on top of and next to employee bag. Employee removed back and stored appropriately. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed bucket of seasoning stored on floor across from standing freezer. Employee removed.

Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.