Inspection Report

Florida DBPR Inspection Report
Completed

BOBAMAN

5810 S UNIVERSITY DR STE 104 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411127
Visit number1
Inspection Visit ID8570323
DBPR license1625987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over topping inside true refrigerator. Operator moved raw shelled eggs to bottom shelf and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. See stop sale .Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager .

Stop Sale

Intermediate 2

#6Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 1. Low boy cooler behind front counter. 2. True reach in cooler in kitchen.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Case of single service cups on floor behind front counter. Operator elevator **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang mop to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.