Inspection Report

Florida DBPR Inspection Report
Completed

MORTON'S OF CHICAGO- THE STEAKHOUSE

17399 BISCAYNE BOULEVARD · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJune 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411153
Visit number1
Inspection Visit ID8570811
DBPR license2327134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored on top of various ready to eat foods. Located reach in cooler. Manager rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate01C-10-4

Intermediate – Oysters tag removed from container prior to container being emptied. Advised manager tags must remain in container oysters are completely gone then stored for 90 days. Manager placed tag back in container. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Manager instructed chef to clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed chef to clean. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 4, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.