HARPOON HARRY’S CRAB HOUSE-TAMPA Inspection – December 12, 2023

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items being stored in sinks operatoe removed them **Corrected On-Site**

Corrected On-Site

#7Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Did not turn test strip black. Operator will use three compartment sink to sanitize until repairs are made to dish machine

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment and bar area

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch