CHINA WOK OF SHI
7234 W MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068-5441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed fried chicken pieces 90F( cooling) at 3:30pm on shelf at room temperature. per operator cooling since 12:30. Operator placed in cooler to quickly chill. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Rte pork in walk-in cooler.operator move chicken to lower shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (65F – Cold Holding) in container sitting on shelf at room temperature. Per operator held less than four hours. Operator plan cooler for quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (116F – Hot Holding); (116F) per operator held less than one hour. Operator reheated to 175F **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution exceeds the maximum concentration allowed Chlorine in excess of 200 Ppm. Operator made new solution rechecked 50 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys stood shelf next to Togo containers. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed containers of frying oil on floor underneath cook line. Observed multiple containers of soy sauce on floor in walk-in cooler Observed shrimp frozen shrimp on floor under three compartment sink.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a plastic container of water in flip top cooler . Operator removed
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bus pan of water at room temperature under three compartment sink. Operator removed and placed under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.