Inspection Report

Florida DBPR Inspection Report
Enforcement

NAPASORN THAI RESTAURANT

56 E PINE ST UNIT 100 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411176
Visit number1
Inspection Visit ID8571100
DBPR license5810954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken and raw shrimp over seaweed and sauces in reach in cooler by dishwasher **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live in ice machine filter area **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts, cabbage, cut lettuce, ; (50-54F – Cold Holding); in first make table cooler on cook line . Less than 4 hours per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Hand sink by back door blocked with tools in basin. -Hand sink on cook line had baking sheet – Rubber strips in hand sink at bar **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice container **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in back of oven. Operator immediately cleaned up. 1 dead in AC unit by hand sink at cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. cans of soda on floor at bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by back door **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ice machine filter covers **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in middle cooler on cook line And in cooler at bar **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Multiple Ducks thawing in sink no running water. Water turned on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.