MANZANO PORT ORANGE DELI
4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercial bagged cut lettuce 50F, fresh mozzarella 51-52F,on top of cooler above pans next to grill. Employee placed down below, stated placed on line 30 minutes prior. – corrective action taken- -sliced deli meats 44-49F(cold holding), sour krout 47F, sliced cheeses 50F(cold holding), on ht side of cooler at prep line across from cook line. employee stated less than 1 hour, moved down below. Advised to keep lid and monitor temperatures, must be kept maintained at 41F or below. **Warning** – From follow-up inspection 2023-12-13: -deli meats, turkey 47F, ham 49F, cheddar cheese 48F, provolone cheese 50F inside top right side of sandwich prep cooler across from cook line. Manager discarded cheese. Called service tech to look into air flow/temperatures for unit. Time extended to next day to verify compliance. **Time Extended**
Basic 2
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -anti pasta, egg salad, pasta salad – From follow-up inspection 2023-12-13: **Time Extended**
14-73-4Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. – From follow-up inspection 2023-12-13: **Time Extended**
Inspector observations synchronized from DBPR on October 16, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.