CHINA DRAGON STAR
9985 BUSINESS CIR #4 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of oyster sauce with a severely damaged lid and rim.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw pork is stored over a case of unwashed broccoli. Operator moved the pork to proper storage. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler by the front counter raw beef is stored over cooked chicken.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler by the front counter Beef (46F – Cold Holding); cooked chicken (48F – Cold Holding). Operator moved items to the bottom of the make table cooler. **Corrective Action Taken**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the utility sink.
27-18-4Intermediate – Hot water supply not maintained during peak periods. Water temperature does not exceed 75F at any faucet in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.inspector provided the operator with the employee health reporting agreement, all employees read and signed the agreement. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a large container of sugar. Operator removed the to go container. **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. There is no covered receptacle in the unisex bathroom used by customers and employees.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is one can of oyster sauce with a severely damaged lid and rim. See stop sale.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. There is only one filter in the exhaust system. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. There is a case of to go containers stored on the floor under a shelf across from the deep fryer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In the utility sink shrimp is thawing in a bucket of standing water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth not in sanitizer solution hanging from the splash guard on the hand washing sink at the front counter.
Inspector observations synchronized from DBPR on October 16, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.