Inspection Report

Florida DBPR Inspection Report
Enforcement

ISLANDER GRILL & TIKI BAR

181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411201
Visit number1
Inspection Visit ID8571279
DBPR license6009517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double glass door reach in freezer open bag of raw chicken stored over cooked chicken. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler Raw shell eggs stored over ready to eat sauce. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table House made Marina (78F – Hot Holding); Cooked black beans (98F – Hot Holding); sausage gravy (84F – Hot Holding). Operator stated that all items reheated on stove before being placed in steam table. Being held at steam table less than 2 hours. Operator returned item's to stove to be reheated to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At Tiki bar hand washing sink paper towel dispenser unable to dispense paper towel's. Operator stated batteries died. Operator provided paper towels **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. At cook line employee eating potatoes meant to be served to customers. Discussed with employee, employee stopped eating. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. At Tiki standing water in floor drain under triple sink and hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.