Inspection Report

Florida DBPR Inspection Report
Enforcement

MIAMI SUBS GRILL

4513 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3449

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3384517
Visit number2
Inspection Visit ID8571280
DBPR license6009731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 58 F in flip top reach in cooler , operator not determined how long food was being held , food was not prep or portion today . Stop sale issue . Operator discarded food …cold cut meat 46, turkey 48 F, coleslaw 49 F ,cheese 49 F in flip top reach in cooler at kitchen. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-12: Provolone cheese 60° F ,white cheese 58°F, tzatziki sauce 48°F, coleslaw 47°F , ham 45°F, cold cut meat 48°F in flip top reach in cooler at kitchen, food was not prep or portion today .Per operator food being held less than 4 hours . Operator moved to walk in cooler . **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 4

#6Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…Ambient cooling slice tomatoes 53 in flip top reach in cooler to serve customers, per operator food was cut 10 minutes earlier to take temperature after 30 minutes later took another temperature it is 53 . Operator removed to walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-12: Observed at 4:52 pm Ambient cooling slice tomatoes 58°F in flip top reach in cooler , took another after 25 minutes it is same temperature at 58°F . Per operator food being held less than 4 hours . Operator removed food to walk in cooler . **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing…dumped water and pouring water from handwashing sink . **Warning** – From follow-up inspection 2023-12-12: Stored pitcher , ice cream scoop in handwashing and the rising those utensils in handwashing sink. **Admin Complaint**

WarningAdmin Complaint
#8Intermediate05-06-4

Intermediate – – From initial inspection : Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning** – From follow-up inspection 2023-12-12: Not fixed it . **Admin Complaint**

WarningAdmin Complaint
#9Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-12-12: Not observed **Time Extended**

Warning

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2023-12-12: Not cleaned **Admin Complaint**

WarningAdmin Complaint
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas and hole in ceiling kitchen , dishwashing area. **Warning** – From follow-up inspection 2023-12-12: Not repaired **Time Extended**

Warning
#3Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable…whole in floor underneath ice machine. **Warning** – From follow-up inspection 2023-12-12: Not repaired **Time Extended**

Warning
#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses….couple wet clothes stored on the counter at front line . Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2023-12-12: Couple wet clothes stored in food prep counter at kitchen. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.