J L CLUBHOUSE
16823 CAPTAIN KIRLE DR · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (47-56F – Cooling); corn beef (55-51F – Cooling); in meat and dairy walk-in cooler ; food cooked the night before; stored in big plastic containers; food never reached 41 F or below within 6 hours: See Stop Sale; **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator fixed to 160 F **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Shrimp commercially packaged over cooked ribs not commercially Raw Rabit in ROP ( in the house not commercially) over cream spinach not commercially packaged- all in reach in freezer in 1 floor kitchen by cook line; Stored properly **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup (47-56F – Cooling); corn beef (55-51F – Cooling); in meat and dairy walk-in cooler ; food cooked the night before; stored in big plastic containers; food never reached 41 F or below within 6 hours: See Stop Sale; **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (47F – Cold Holding); cheese (47F – Cold Holding); wings (47F – Cold Holding) in drawers at cook line; food not prepared or portioned today ; food out of temperature for approximately 1 hour; foods placed on ice ; Cole slaw (50F – Cold Holding) in small glass door at expo line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; food moved to different cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. High temperature dishwasher- not tested before sanitizing dishes **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment ROP raw meats; observed raw rabbit in ROP, dated 3/16/24 in reach in freezer at 1st floor kitchen; food removed from package and placed in zip lock bags; **Corrected On-Site** **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles- Glass dirt cooler at expo line **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit- all units on 1st floor and 2nd floor kitchens **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation- avocados cut stickers stick on; Educated and advised to wash before cutting **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler- glass door cooler at expo line; **Warning**
29-19-4Basic – Standing water in floor – in front of glass door cooler at expo line; **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.