MILLER'S ORLANDO ALE HOUSE
12371 WINTER GARDEN VINELAND RD. · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed food particles floating in the water used for utensils. **Corrected On-Site** **Repeat Violation** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the kitchen back prep kitchen area. Observed one flying insect on the powdered sugar shaker (photo taken at time of inspection) Observed one flying insect in the server area Spoke to Supervisor on duty Recommend Administrative Complaint and next day callback. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature of sliced tomatoes 46°f, shredded lettuce 46/47 per employee stored in walk in cooler less than 4 hours because reach in cooler refrigerator is not working properly.recommend ice to properly cool or quick chill product in the walk in freezer. **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green and brown cutting boards soiled on the cook line. Bulk containers used for flour, bread crumbs, rice soiled on the interior and exterior. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knife stored inside hand wash sink located in the dish machine. **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored inside walk in cooler broccoli inside. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in the back near dish machine has no paper towels. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on counter on the cook line. Employee labeled oil at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all vents has terrible dust accumulation in the back prep kitchen also vents throughout the kitchen **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no current copy of license operator has expired display 4/1/2024. **Warning**
33-08-4Basic – Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed garage on the ground in front of the dumpster. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed rice spilled and trash around the dumpster. **Warning**
33-10-4Basic – Inside/outside of dumpster not clean. Observed inside and outside has food debris on the sides of the dumpster. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up on side the grill on the cook line. **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed five bowls has old food debris stuck on the surface.( back prep kitchen) Manager removed **Corrective Action Taken** **Warning**
33-16-4Basic – Open dumpster lid. Observed open lid dumpster with trash and debris around the dumpster. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed water bottle stored inside reach in cooler located on the cook line. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled wiping throughout the back prep kitchen. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler on the cook line. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.