Inspection Report

Florida DBPR Inspection Report
Warning

EMBASSY SUITES HOTEL

5835 T G LEE BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411219
Visit number1
Inspection Visit ID8571372
DBPR license5809052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm chlorine not running through hose. **Warning**

Warning
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer loaded dirty dishes into dishmachine with gloves on and used same gloves to remove clean dishes. Operator explained to employee proper procedure. **Corrective Action Taken**

Corrective Action Taken
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler on thaw rack raw burgers over raw salmon. **Corrected On-Site**

Corrected On-Site
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of spray next to kettle and oven on front line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes in between omelet and waffle station.

#3Basic14-11-5

Basic – Equipment in poor repair. Omelet station door being held close by tape.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In walk in cooler by freezer door

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under grill

#7Basic29-08-4

Basic – Plumbing system in disrepair. Drain line in reach in glass door cooler not connected. Pan underneath to catch water.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Makeline front counter

#9Basic08B-12-5

Basic – Stored food not covered. Pan of pizza sauce from 4/27 in reach in freezer. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.