Inspection Report

Florida DBPR Inspection Report
Completed

SUBS CAFE

7711 NOVA DR · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411231
Visit number1
Inspection Visit ID8571384
DBPR license1620771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs then touched cheese with change gloves and wash hands. After educate, employee changed glove. **Repeat Violation**

Repeat Violation
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands when cracked raw shell eggs. Educate employee. He then changed gloves and wash his hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over precooked sausage in chest freezer. Operator relocate sausages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on slice cheese cold held in walk in cooler. Per operator, cheese cut on 03/19/2024-03/20/2024.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed bag with onions and container with cooking oil stored on kitchen floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.