FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed hat on then he put on gloves to cut sushi fish, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting fish for sushi, and cutting cucumber for sushi, he put on gloves **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above krab, reac in cooler at sushi area, raw sushi rolls on shelf above edamame, prep cooler by cook line, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sushi rice, finished cooking at 9:40am, employee wrote time on **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by shelf next to dish machine **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink, sushi area, also plastic wrap box on top of hand sink at cook line, employee removed it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee that has no certificate **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked shrimp not in procedure, manager wrote it down **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in 2022, and one doesn't have certificate, more than 2 months here
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at sushi area, employee turned it on from bottom, **Corrected On-Site** **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soup in upright cooler **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. A couple of open drinks above rotes bags, from counter area employee rearranged **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food, employee rearranged front counter cooler **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting fish, put on hat **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cut lettuce in bucket, walk inc poker, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Employees placed them by dish machine to be washed **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men restroom **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by dish machine **Repeat Violation**
08B-12-5Basic – Stored food not covered. Sugar in storage area, employee covered it **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Gasket torn in prep cooler by cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sushi area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled sugar, storage shelf **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.