M & S BEST TROPICAL RESTAURANT INC
3752 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of medicine above prep table in kitchen. Operator removed. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then handle raw onion at prep table in kitchen.
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tasting cooking foods then continued to cook and prepare cooked foods.
01A-03-4High Priority – Food prepared in a private home. See stop sale. Observed mango strawberry juice and pineapple mango juice not labeled. As per operator, son makes at home. **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed celery in a non food grade bag. Operator removed. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over raw plantains. Operator moved. **Corrected On-Site**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Observed mango strawberry juice and pineapple mango juice not labeled. As per operator, son makes at home.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salt fish, raw cooked salt fish, cooked pork, cut cabbage, and legumes above 41F. As per operator prepared food was placed in cooler more than 25 hours prior. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salt fish, raw cooked salt fish, cooked pork, cut cabbage, and legumes above 41F. As per operator prepared food was placed in cooler more than 25 hours prior. Operator discarded.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no clean up plan for vomit/diarrhea.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat not date marked in cooler #1 not date marked. As per operator, placed in cooler 25 hours prior. Operator date marked. **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee drink on prep table. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cooking oil on floor in kitchen. Operator moved. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler #1.
Inspector observations synchronized from DBPR on October 12, 2026 4:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.