BIZZARRO COCOA BEACH Inspection – March 11, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over bread in upright freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled with old food debris.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee under 60 days, no food handler training, has not signed employee reporting agreement. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on table for deliveries. **Corrected On-Site**

Corrected On-Site

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping in kitchen no hair restraint other than hair tie.

#4Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped pizza boxes standing upright on floor in closet.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Unused equipment in kitchen. Ice machine, grill.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Shaker with Parmesan cheese not labeled, garlic salt, and red pepper flakes **Corrected On-Site**

Corrected On-Site

Florida Food Watch