HOT WOK
7628 103 ST STE 21 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of soy sauce dented at seam at dry storage area by back door. Manager separated dented can. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over box of unwashed broccoli. Manager moved raw chicken to bottom shelf.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer, raw pork stored over krab sticks. Manager moved krab sticks to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg in walk in cooler was cracked in crate. Manager discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, cooked pork (48F – Cold Holding). Manager stated flip was open and closed constantly during lunch rush. Manager added items were moved from walk in cooler to flip top less than two hours ago. Cooked pork moved into reach in cooler to lower temperature. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink blocked with rice cooker and mop bucket. Manager removed both. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand wash station next to triple sink. Manager supplied both. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired in 2023.
Basic 14
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cooked chicken. Employee removed drink. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food not separated or identified from customer food. Manager separated. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above flip top cooler of make line. Manager removed phone. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles by mop sink missing/disrepair. Numerous floor tiles under fryer in disrepair as well.
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryers have grease build up. Floor under reach in freezer and reach in cooler have build up. Wall behind mop sink is soiled.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Egg rolls and wantons sitting on pan next to hand wash station in kitchen. Manager moved away from hand wash station. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of rice stored on floor in kitchen. Employee removed from ground. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan located by back door has dust build up. Gaskets of reach in cooler under flip top cooler on make line soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster lid open. Manager closed. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Exterior of back door not self closing. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Container that raw chicken was shipped in being used to stored cooked chicken. Manager removed cooked chicken from box. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Pan of broccoli in walk in cooler was not covered. Manager added cover. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sanitizer in between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on ground at triple sink. Manager removed from ground. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.