Inspection Report

Florida DBPR Inspection Report
Completed

JERK PIT

1939 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411257
Visit number1
Inspection Visit ID8571410
DBPR license3916505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 109 F, operator placed rice in steam table. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ppm chlorine, operator remade tested 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Drinks in handwash sink. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

#2Basic08B-38-4

Basic – Food stored on floor. Oil on floor near fryers.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At handwash sink near register.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Box of plastic forks on floor near register. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.