ST PETE BEEFS, LLC BEEF O BRADYS
4775 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: chicken nuggets (104F – Hot Holding) Inspector discussed and emailed Time as a Public Health Control.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at server station used to store utensils. Manager removed. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink at server station. Manager put out paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in server station area.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in server station area had mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense sugar in server station area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine in server station area not inverted for protection.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager printed and displayed current license. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler in kitchen. Manager removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in restrooms.
33-16-4Basic – Open dumpster lid.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen has pipe that is leaking.
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.