Inspection Report

Florida DBPR Inspection Report
Completed

THE LANDING- 1ST FLOOR

1590 EVERMORE WAY · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411278
Visit number1
Inspection Visit ID8571431
DBPR license5815913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -jasmine rice 47-55F in double door stainless steel reach-in cooler, marked as prepared on 4/15/2024, operator discarded

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale

Intermediate 1

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -digital menu poke tuna, operator corrected during inspection **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-02-4

Basic – Bathroom doors left open other than during cleaning or maintenance. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -small stainless steel reach-in freezer in market

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -pizza cutter stored in water 73F, operator discarded water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.