Inspection Report

Florida DBPR Inspection Report
Completed

LOS DOS AMIGOS 2 TAQUERIA

3235 NW 32 AVE # 106 · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJune 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411294
Visit number1
Inspection Visit ID8571447
DBPR license2335842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef and cooked corn inside thank you bag at reach in cooler.

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.

Intermediate 5

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at bathroom handwashing sink.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside reach in cooler not date marking, as per operator for more than 24 hours prior.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed windex and degreaser spray bottle not labeled at storage area. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of preparation table at kitchen entrance. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at kitchen handwashing sink. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside container at cook line not identified as its common name. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.