STAVRO'S PIZZA HOUSE IV
1350 OCEAN SHORE BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-24-4High Priority – Pesticide-emitting strip present in food prep area. – under handsink next to mixer **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – shell eggs over pasta **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – ziti pasta, 46F; – pasta, 44F, double door cooler near pizza ovens – butter, 47F, glass door cooler; **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – housemade tomato based sauce, 130; – meatballs in tomato sauce, 131F; less than 2 hours **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -case of bleach stored on top of a case of drinking straws. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – cooked beef Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – tuna salad **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – soufflé cup in tuna salad – cups in sugar **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – back area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – sunglasses on shelf with clean plates **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – under three compartment sink **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – heavy build up of debris and soil below equipment, coolers, and shelving. Throughout entire kitchen **Warning**
36-11-4Basic – Floors not maintained smooth and durable. -rusted threshold at walk in cooler entrance. **Warning**
08B-38-4Basic – Food stored on floor. – bottled water in server area – boxed gyro meat in walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. – mopsink **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. – chest freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of mixer bowl – exterior of flour barrel – exterior of sugar barrel – dough scale – dough roller – walk in cooler fan cover – speed rack near walk in cooler -shelving in kitchen **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues ad. Flaking rust. Double door cooler near pizza ovens **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. – shelf below beer taps **Warning**
25-05-4Basic – Single-service articles improperly stored. -case of straws in hallway. **Warning**
08B-12-5Basic – Stored food not covered. – salads in walk in cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – sugar in server area **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.