PORTILLOS HOT DOGS LLC
1251 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (130F – Hot Holding), held less than four hours per operator. Operator turned up thermostat for quick reheat. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia, 200++. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice nozzles on front soda stations.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. -Mary
Basic 12
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee preparing food on cook line. Educated operator.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee working expo line, scooping fries and bagging food. Educated operator.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -on top of ice machine. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -hanging off grill handle in kitchen. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in sliced beef in reach in cooler. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink in back area and middle of front line.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. -handwash sink at the middle of front line not operating. Manager plugged in electronic device. -multiple hand sinks have a delay in water**Corrected On-Site** **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to mayonnaise under cake table. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by billboard in back area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar and powdered sugar near cake prep area. -spray bottle of vinegar by triple sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.