Inspection Report

Florida DBPR Inspection Report
Enforcement

J L THE TERN

16823 CAPTAIN KIRLE DR · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateMarch 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3411311
Visit number1
Inspection Visit ID8571464
DBPR license6005850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F – Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F – Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F – Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (55F – Cold Holding);in cooler by the window; food out of temperature for approximately 2 hours; food placed in ice ; food not prepared or portioned today; **Corrective Action Taken**

Corrective Action Taken
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – hot dogs from 12:00-4:00 pm;

#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F – Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F – Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F – Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.