Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers with water around rim stacked in clean dish area.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in rice container at back kitchen area. Operator removed. **Corrected On-Site**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Old labels stuck to food containers after cleaning. Observed old label on cleaned and sanitized container.

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve bowls at takeout area not inverted. Operator turned over. **Corrected On-Site**