Inspection Report

Florida DBPR Inspection Report
Completed

WRECKERS SPORTS BAR / IRD

6000 W OSCEOLA PRWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411323
Visit number1
Inspection Visit ID8571476
DBPR license5911298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority29-37-4

High Priority – hose at dish sink lower than flood rim of sink. Mop sink. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked mushrooms in cookline cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station: raw salmon 53, raw shrimp 53 cooked pasta 51-56 mushroom 52 cooked beans 55 cooked asparagus 60. In unit less 1 hour. Moving to rapid chill. . Recheck 1 hour raw salmon 40 raw shrimp 40beans 36 asparagus 38 pasta 40 mushrooms 43 Corrective Action Taken** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteCorrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee Rinsed utensil in hand wash sink.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee pasta salad in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. Dishmachine waiting on a part. All wares are being taken to banquets kitchen. No warning issued, will verify at that account.

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Spoons. **Corrected On-Site**

Corrected On-Site
#6Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. By hand wash sink **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.