GINZA JAPANESE RESTAURANT
2215 COLLIER PKWY · LAND O' LAKES · Pasco County · FL 34639
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm restaurant Is using three compartment sink to wash dishes with food contact surface sanitizer
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw imitation Krab and employee raw beef over avocados employe removed raw beef from over avocados **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink sushi bar employee restocked. **Corrected On-Site**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Rice bin white bucket by storage room
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White board on main cooks line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee fresh clams in reach in cooler on cooks line by restaurant food.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board sushi bar line
08B-38-4Basic – Food stored on floor. Oil case on floor by back door of kitchen exit
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.