GOURMET GARDENS CAFE AND JUICE
6139 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top across grill: coleslaw (50F – Cold Holding); falafel (40-55F – Cold Holding). In unit under 2 hours. Observed food stored above fill line. Food not prepared or portioned today. Operator iced items and retook temperature at 41F 2. Ice Bin across flip top: coleslaw (51F – Cold Holding); hummus (52F – Cold Holding). In unit under 2. Observed food on ice. Items sitting on top of ice and ice not covering sides of pan to the height of the food. Operator added more ice and retook temperature at 39F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with hose attached. Discussed with operator
Intermediate 2
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine ware washing machine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front line hand wash sink. Operator refilled. **Corrected On-Site**
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer at smoothie station.
36-27-5Basic – Wall soiled with accumulated dust. Observed above cookline.
Inspector observations synchronized from DBPR on October 10, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.