Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon, 2 tilapia thawed without removing from vacuum packaging.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf above to go containers **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting

Basic – Equipment in poor repair. Reach in cooler at server station temping at 50F

Basic – Floor area(s) covered with standing water. In dish pit area where missing tiles are

Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler and walk in freezer are soiled with old food debris.

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in dish area

Basic – Food storage container/container lid cracked or broken. Several containers have cracked/broken corners

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler on cook line.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine is soiled with dust build up and wall at end of cookline is soiled with old food debris.