CHINA 99
5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands only in triple sink after touching raw chicken and walked back to cook line to grab a to do container, explained to him and he washed hands properly in handsink **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings on shelf above sauces, in walk in cooler, raw chicken above noddles and sauces in reach in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs in reach in cooler, wrote time, less than 4 hrs, **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f tofu, wonton, sprouts, cooked pork, cooked veggies, from walk in cooler, less than 4 hrs, wrote time on, my probe reading 56f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f cooked chicken, no time no procedure, wrote time and filled procedure **Corrective Action Taken**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In triple sink after touching raw chicken then walked to cook line to grab a to go container, explained to him and he washed hands again in handsink, **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee moved it **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection **Repeat Violation** **Admin Complaint**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple solution, employee stated soap
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter, 75f water
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy sauce, employee removed it **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, employee moved it to bottom shelf **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above flour, employee rearranged storage shelf **Corrected On-Site**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Stock faucet, cold water side, hand sink at front counter
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed it **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of door in freezer by frye, gasket in 2 door cooler by rice warmer
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler not working properly
25-32-4Basic – Reuse of single-service or single-use articles. Made a rice scoop from jug, employee discarded it **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes with to go containers stored in employee bathroom, employee moved them out
08B-12-5Basic – Stored food not covered. Peeled and cut onions in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep counter **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in soy bucket, salt mixture labeled per employee **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.