AJI EXPRESS
5928 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw fish in top of make table over potatoes and yuca in make table.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken over case of raw beef in walk in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw calimari (46F); raw chicken (45F – Cold Holding); octopus (45F – Cold Holding); cooked pork (45F – Cold Holding); egg whites (45F – Cold Holding); heavy cream (45F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw calimari (46F); raw chicken (45F – Cold Holding); octopus (45F – Cold Holding); cooked pork (45F – Cold Holding); egg whites (45F – Cold Holding); heavy cream (45F – Cold Holding) **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice buckets
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Surface cleaner by dt window. **Corrected On-Site** **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In corn
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Mop sink 3 compartment sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Top of ice machine missing piece to where ice is not completely protected. Gasket on white freezer
36-22-4Basic – Floor area(s) covered with standing water. Back dish area
24-19-4Basic – Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Silverware on front counter not protected
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White upright freezer in kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood very greasy
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.