DANNY'S BAR AND GRILL
3105 GRAND BLVD · HOLIDAY · Pasco County · FL 34690
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f cook beef 46 f cheese 46 f reach in cooler top of the make table employee moved to freezer 2nd temp 43 f all temps Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler stop sale pulled chicken 54 f 36 ounces cooked rice 56 f 5 lbs held in reach in cooler overnight by cooks line ambient air temperature. 56 f beef cooked 54 f 36 ounces no temperatures taken held over 4 hours. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stored phone cables in hand washing sink. At bar area
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file discussion with plan reviewer Cindy. No plans on file
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 5 employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cut ham reach in cooler. By steam warmers. Cooks line reach in cooler cook beef cook chicken. walk in cooler coleslaw cook chili not dated **Repeat Violation**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under neath fryer and hood vent area.
10-08-5Basic – Ice scoop handle in contact with ice. Employee removed from ice **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.