MARLON'S CAFE
11398 W FLAGLER ST #106 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed fruits inside reach on cooler next to steam table. Also observed raw shell eggs over plantains inside reach in cooler next to steam table.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (94F – Hot Holding) as per employee was cooked the previous night and left overnight on stove. Observed shredded cabbage (48F – 45F – Cold Holding) inside reach in cooler. As per employee from the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (48F – 45F – Cold Holding) inside reach in cooler. As per employee from the previous day.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans (94F – Hot Holding) As per employee was cooked the previous night and left overnight on stove. Also gallo pinto rice (123F – Hot Holding) inside oven as per employee for 2 hrs. Employee started to reheat product.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.
Intermediate 2
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and provided to manager.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed lysol inside spray bottle without label. Employee properly labeled bottle.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on preparation table at kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelves over rice cooker. Employee removed the phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed sugar inside plastic container stored on floor next to reach in cooler at front counter. Employee placed the sugar at 6 inches from floor. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on shelves under preparation table at kitchen.
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.