Inspection Report

Florida DBPR Inspection Report
Warning

HI POT

1500 BEVILLE RD STE 501 · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateApril 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411412
Visit number1
Inspection Visit ID8571565
DBPR license7407864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – stored on shelf Tcs sauces 65f to 72f less than 4 hours placed in cooler-provided time as a public health form -reach in cooler octopus 46f,squid 46f -reach in cooler by prep sink meat balls 46f , 46f,seafood meat balls **Warning**

Warning
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -sterno stored on ice machine ,corrected -chemicals above clean pans next to Dishmachine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -chair blocking hand sink at front counter **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -ice in handsink at front counter -tea bag in hand sink on -colander in hand sink by dishmachine **Warning**

Warning

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice untensil **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**

Warning
#4Basic25-05-4

Basic – Single-service articles improperly stored. -box of to go containers on floor **Warning**

Warning
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables/cabbage stored with ready-to-eat food. **Warning**

Warning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -hot water line not connecting to sink by dishmachine. Water leaks when turned **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.