Inspection Report

Florida DBPR Inspection Report
Warning

PELICAN RESTAURANT

610 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3411414
Visit number1
Inspection Visit ID8571567
DBPR license6013768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. **Warning**

Warning

Intermediate 3

#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Avo Toast with poached egg, Bagel with lox, Nova lox and shrimp and grits with poached egg not identified on menu as undercooked . **Warning**

Warning
#5Intermediate41-17-4

Intermediate – Spray bottle containing bleach not labeled in dish area. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.