Inspection Report

Florida DBPR Inspection Report
Completed

OASIS EMPORIUM

4350 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3411419
Visit number1
Inspection Visit ID8571572
DBPR license1609515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cookline low boy freezer – raw beef burgers stored in same container as ready to eat veggie burgers. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer – bottom of cookline low boy unit. Also, white Frigidaire unit – top. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. Operator posted. **Corrected On-Site**

Corrected On-Site
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.