PUFF N STUFF CATERING Inspection – April 30, 2024

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine warehouse ran several times tested several times, warehouse manager primed machine, still tested 0 ppm, warehouse has 2 other dish machines in same area to use. Chef has called in a service call to repair machine

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Crates blocking hand sink at entrance to warehouse **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Chlorine Dish machine in warehouse not sanitizing

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Dust on ceiling tiles butcher area

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked pans on shelving with clean pans

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at sink at entrance to warehouse

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site

Florida Food Watch