TOBU
8001 S ORANGE BLOSSOM TRL STE 210A · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over container of sauce. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line across from wok station in lower holding compartments of each flip top reach in cooler raw shrimp (68F – Cold Holding); cooked noodles (49F – Cold Holding). Both reach in coolers are non functional
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line in fry basket cooked chicken (112F – Hot Holding)
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish area has wares blocking access to all components. Operator moved **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator stocked **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Front counter. Operator stocked **Corrected On-Site**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 87°F next to oven. At front counter. Utensils in standing water at 102°F
29-03-4Basic – Water draining onto floor surface. Pipe behind ice machine in corner is not plumbed to the drain. Water leaks directly onto floor
Inspector observations synchronized from DBPR on October 7, 2026 2:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.