SPECIAL DM
3113 WILLIE MAYS PKWY STE G · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp 4-1-24 operator printed new license. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.raw chicken over kefta
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. raw chicken over raw fish in walk in freezer.
41-10-4High Priority – Toxic substance/chemical improperly stored. Oil next to fabulosity in prep area. **Corrected On-Site** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer on prep table -can opener on prep table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Blocked with shawrma rod. -with vegetable wash and bowl **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Used for eye washing
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no Chlorine test strips
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Left a in walk in cooler.
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. In cocoa container in dry storage.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Utensils on dish rack. -utensils in back dry storage on prep table.
29-18-4Basic – Drain cover(s) missing. Under three compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Apron on shelf with rice and couscous. -Aprons hanging on dish rack in warewashing area. -Apron hanging on mixer head.
36-22-4Basic – Floor area(s) covered with standing water. Next to fryer and Alto-Shazam oven.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen.
08B-38-4Basic – Food stored on floor. In walk in Freezer outside. **Repeat Violation**
36-62-4Basic – Light not functioning. One light bulb under the hood in back kitchen area above south bend oven.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in in prep area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Bowls on dish rack in dry storage area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over macaroons
14-12-4Basic – Utensils in poor condition. -2 Basting brushes in back warewashing area over 3 compartment sink.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler in prep area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and fryer.
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.