Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON-MAIN/PASTRY/GRILL

280 VANDERBILT BCH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3338515
Visit number4
Inspection Visit ID8572263
DBPR license2101048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority29-45-4

High Priority – – From initial inspection : High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Larger triple sink in middle of kitchen hose hanging into sink eliminating air gap. Operator hung the hose. **Corrected On-Site** – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended** – From follow-up inspection 2024-02-19: **Time Extended**

Corrected On-Site

Intermediate 2

#3Intermediate31A-10-4

Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Grill back of house beverage station. Also ice dumped in handwash sink near ice machine in same area. In front of this area, bar handwash sink filled with drying dishes. – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended** – From follow-up inspection 2024-02-19: **Time Extended**

#4Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked veal stock labeled 10/1/2023 in walk-in cooler per operator frozen, but time not properly date tracked during freezing per operator three days. – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended** – From follow-up inspection 2024-02-19: **Time Extended**

Basic 1

#1Basic16-16-4

Basic – – From initial inspection : Basic – Equipment and utensils not rinsed between washing and sanitizing. Smaller triple sink not set up correctly in middle of kitchen, rinse step is missing. – From follow-up inspection 2023-10-12: **Time Extended** – From follow-up inspection 2023-12-12: Time extension until next routine inspection. **Time Extended** – From follow-up inspection 2024-02-19: **Time Extended**

Inspector observations synchronized from DBPR on October 12, 2026 4:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.